1 Put the chestnuts to the shell and cook with water extremely rotten
2 Add glutinous rice flour and osmanthus sugar to knead well
3 Steam the fire in the hot drawer
Fold and cut.
1. Wash the loose kernels, bake and roll it into pieces;
2. Back eggs, large oil, sesame, salt, goose oil, pine kernels, sugar, and stuffing.
3. Inside the flour and the basin, sprinkle an appropriate amount of bubbles around, and then divide them into two copies, a copy of the water into a water and oil dough, and the one to form a crispy dough.
4. Wrap the water and oil dough into the crispy dough, roll the square and rectangle of 40 %, and then roll it out. Roll about 20 cm, 8 cm wide, and 0.5 cm thick.
5. Roll the stuffing into a rectangular shape of the dough on the dough, roll the head into Ruyi roll, cut into a piece of a large size into the baking sheet into the furnace with a fast knife, and then bake it into cream pine roll crisps.
Steaming the cake alone is usually mixed with flour or rice noodles, and seasoned with sugar and sugar osmanthus or honey.For specific methods, please refer to Lingfan cakes, yam cakes and chestnut cakes.
Eat while hot
Frequent quail meat can treat obesity hypertension, diabetes, anemia, stomach problems, liver, cirrhosis, ascites and other diseases.Most people are edible, and they are good supplements for those with weak and weak patients, patients with high blood pressure, and patients with obesity.
1. Fry the sesame seeds
2. Put the clean wok and put it in 600g of water, sugar, and flavors. After boiling the water in the pot, pour in glutinous rice flour, stir it while pouring in the pot, pour 40g of sesame oil and mixes mature and leave.fire.
3. Take a square porcelain plate, apply sesame oil on the bottom of the plate, sprinkle a layer of sesame seeds, pour the cooked powder noodles, use a stainless steel knife, and scrape the bean paste stuffing, roll the two sides to the middle, form two cylinders, form two cylinders, and form two cylinders.Connected Ruyin, sprinkle sesame seeds, and switch to the plate.
Main ingredients: japonica rice (600 grams) glutinous rice flour (400 grams)
Seasoning: white sugar (200 grams) red song (5 grams) roses (5 grams)
1. Put the glutinous rice flour and japonica powder into the container, add sugar, red song powder, mix 300 grams of water, put it in the steamer, steam it on the pan for about 20 minutes, remove it when the rice noodles are jade color, pour it down, pour it down, and pour it.On the chopping board.
2. When the cooked powder is slightly cold, rub it by hand while it is hot, divide into 20 small groups, then round it with hands, and pinch it into a peach shape. Put some roses.
21. Use silver wire to hang noodles(62 times.
1. Wash the green onions, tomatoes, spinach, and use 100g palace surface for later use. The tomato is cut into a small roller.
2. Place the launch in a bowl and add a little sesame sesame oil and soy sauce for five minutes.
3. Add an appropriate amount of water to the pot and boil the 100g palace surface in the pot for half a minute.
4. Add the tomatoes to cook for 1 minute, pour the spinach and marinated onion into the pan, stir it to turn off the heat. A bowl of light and smooth silver wire hanging noodle soup is on the table.
Yuan Mei in the Qing Dynasty recorded in “Suiyuan Food List”“Liu Fangbo Mooncake”: Specific production methods: “Use Shandong Flying Noodles as crispy leather, medium with pine, walnut kernels, melon seeds as fines, micro -sugar and lard as stuffing. Eat it, it is very sweet, but fragrant pine tenderNice, very different. “
In addition, like “Yang Zhongzheng Western Cake“, The method is:” Put the egg white and flying noodles in a thick water, cut the copper clip, and make a cake on the head like a plate.The raw fire bakes the copper clip, a paste, a clip, a pupae, a cake into a cake, white like snow, bright as cotton paper.Microc sugar and pine dandruff.”
When I wrote this, I feel that the wealthy people do not have to eat what is novel food. It may be very simple ingredients, but the method is exquisite …